Sustainable New Agri-Food Products & Productivity (SNAPP) Program – COVID 19 Response
The Sustainable New Agri-food Products and Productivity (SNAPP) funding program was created to respond to opportunities and mitigate challenges of expanding agri-food in northern Ontario. The COVID-19 crisis is impacting all sectors of the economy and has created new challenges as well as opportunities for the agri-food sector. The Sustainable New Agri-Food Products and Productivity (SNAPP) Program – COVID 19 Response Fund is for northern Ontario food producers, processors and agri-food businesses to provide funding for projects that address challenges or respond to opportunities created by COVID-19.
With funding through FedNor, the Sustainable New Agri-Food Products and Productivity (SNAPP) Program is an initiative of the Rural Agri-Innovation Network (RAIN), a division of the Sault Ste Marie Innovation Centre in partnership with the Northern Ontario Farm Innovation Alliance and the Northwestern Ontario Innovation Centre.
The SNAPP COVID-19 Response Fund provides up to $10,000 at 50% cost-share for individual projects that address opportunities related to the COVID-19 crisis.
A continuous intake of applications will be accepted from the launch of the program on July 6th, 2020. Once the funds are allocated, applications will no longer be accepted. Please review the program guidelines (at http://rainalgoma.ca/covidresponse/) prior to submitting an application.